‘Es Niu’ is a very old dish from Palafrugell which started out as a dish without meat, as it was made in Lent.
‘Es Niu’ is a very old dish from Palafrugell which started out as a dish without meat, as it was made in Lent. It was made with cod tripe, boiled egg, fish broth and potato. With time it was enriched: the fishermen added cuttlefish and the cork dealers completed it with game and even sausages.
This is a typical dish that the groups of cork peelers from Palafrugell used to eat on Mondays in the clochans.
This dish is very long to make and takes around five hours; one for the sauce and four for cooking the other ingredients, this is why very often it is not on most of the menus in the restaurants and it has to be ordered in advance.
One of the objectives of these meetings, which started in 1998, is to show ‘Es Niu’ to those who haven’t tried it and also to make it more accessible to lovers of traditional gastronomy.
FROM OCTOBER 11 TO NOVEMBER 4, 2018
Vermouth with 3 “Tapas”
Water and coffee
Price: beetween 35€ and 40€
Restaurant L’Arc. C. del Consell, , 13-15 – Tel. 972 30 34 19
Restaurant La Xicra. C. de Sant Antoni, 17 – (C. Estret) – Tel. 972 30 56 30 – www.restaurantlaxicra.com
Restaurant Pa i Raïm. C. de Torres i Jonama, 56 – Tel. 972 30 45 72 – www.pairaim.com
Restaurant El Balcó de Calella – Hotel Sant Roc. Pl. de l’Atlàntic, 2 – Tel. 972 61 42 50 – www.santroc.com
Restaurant El Càntir de l’Hotel Alga. Av. Joan Pericot i Garcia, 55 – Tel. 972 61 70 80 - www.hotelalga.com
Restaurant Hotel Casamar. C. del Nero, 3 – Tel. 972 30 01 04 – www.hotelcasamar.net
Restaurant Hotel Llafranc. Ps. de Cípsela, 16 – Tel. 972 30 02 08 – www.hllafranch.com
Restaurant La Blanca by Llevant. C. Francesc de Blances, 4 - Tel. 972 30 03 66 - www.hotel-llevant.com
Restaurant Terrassa Terramar. Ps. de Cípsela. 1 – Tel. 650 12 88 93 i 972 30 02 22 - www.hterramar.com
Restaurant El Clot dels Mussols – Hotel Tamariu. Ps. del Mar, 2 – Tel. 972 62 00 31 – www.tamariu.com
Institut de Promoció Econòmica de Palafrugell (IPEP)
Supports: Vins i Licors Grau / Espelt
Flors i Violes comes in Palafrugell Palafrugell welcomes in the spring by creating a circuit of public and private courtyards which open to the public to become the stage for artistic creations and decorations, concerts and shows for all tastes. From 3 to 5 May 2019 Palafrugell welcomes in the spring by creating a circuit of public and private [...]+ MORE
Embarrassed, I apologized to those seated around me as I sat down to what I can only describe as one of the most memorable meals of my life… http://thewanderinggourmand.com/flors-violes-festival-in-palafrugell-spain/+ MORE
SPAIN’S HIDDEN GEM – LA PETITA COSTA BRAVA BY George Keegan Stretching along Spain’s eastern seaboard in Catalonia (spelt Catalunya in Catalan) is the very beautiful Costa Brava. There are some 220km of coastline stretching right up to the French border containing many areas of natural beauty. It has a mild Mediterranean climate meaning [...]+ MORE
10 SIZZLING REASONS TO VISIT PALAFRUGELL Apearl in the middle of Costa Brava, the city of Palafrugell includes the picturesque beachside towns of Calella de Palafrugell, Llafranc and Tamariu. A short transfer from Barcelona or Girona airports, here are 10 reasons why this slice of Costa paradise should be top of your destination wish list. [...]+ MORE
From January 11 to March 31, 2019 Gastronomic campaign that has as a main course and the sea urchins that can be enjoyed in several restaurants in town. More information about Garoinada 2019+ MORE