The Mediterranean offers a bunch of white meat fish with sea flavor: pagells (pandora), sards (white seabream), julivies (rainbow wrasee), serrans (rock fish), escrita (skate), escórpora (scorpion fish), llobarro (seabass) as well as sea food, mainly shrimps and different kinds of lobsters.
The Mediterranean offers a bunch of white meat fish with sea flavor: pagells (pandora), sards (white seabream), julivies (rainbow wrasee), serrans (rock fish), escrita (skate), escórpora (scorpion fish), llobarro (seabass) as well as sea food, mainly shrimps and different kinds of lobsters. But the sea urchin, in Palafrugell called garoina (cover picture), formerly eaten next to the sea after being caught in the rocks by groups of friends, has become an essential dish of our current cuisine and is considered the star figure of our sea gastronomy.
In Palafrugell, you can also try other local gastronomy made with vegetables grown by peasants in the neighboring towns of Llofriu, Ermedàs, Mont-ras or Torrent, mixed with poultry and meat from the region. Not many places have with so many raw materials to elaborate their dishes. That may be the reason why many typical dishes from Palafrugell are not found in other towns, like for example Es niu, chicken with lobsters, octopus with onion, black rice (arròs negre) or shrimps with sausages.
One must add to all of this the personality of our cooks, touched by the tramuntana, in love with their jobs and generally gifted with a creative ability that brings them close to artistry. Palafrugell’s kitchen, as some gastronomic guides say, justifies the trip.
La garoinada gastronomic campaign in winter, starting in January, and Es niu journeys in autumn, are the best occasions to try all the top restaurants in town, offering special gourmet menus.
Flors i Violes comes in Palafrugell Palafrugell welcomes in the spring by creating a circuit of public and private courtyards which open to the public to become the stage for artistic creations and decorations, concerts and shows for all tastes. From 3 to 5 May 2019 Palafrugell welcomes in the spring by creating a circuit of public and private [...]+ MORE
Embarrassed, I apologized to those seated around me as I sat down to what I can only describe as one of the most memorable meals of my life… http://thewanderinggourmand.com/flors-violes-festival-in-palafrugell-spain/+ MORE
SPAIN’S HIDDEN GEM – LA PETITA COSTA BRAVA BY George Keegan Stretching along Spain’s eastern seaboard in Catalonia (spelt Catalunya in Catalan) is the very beautiful Costa Brava. There are some 220km of coastline stretching right up to the French border containing many areas of natural beauty. It has a mild Mediterranean climate meaning [...]+ MORE
10 SIZZLING REASONS TO VISIT PALAFRUGELL Apearl in the middle of Costa Brava, the city of Palafrugell includes the picturesque beachside towns of Calella de Palafrugell, Llafranc and Tamariu. A short transfer from Barcelona or Girona airports, here are 10 reasons why this slice of Costa paradise should be top of your destination wish list. [...]+ MORE
From January 11 to March 31, 2019 Gastronomic campaign that has as a main course and the sea urchins that can be enjoyed in several restaurants in town. More information about Garoinada 2019+ MORE