La Garoinada is one of the best-known and most traditional gastronomic meetings of the regions of Girona
La Garoinada is one of the best-known and most traditional gastronomic meetings of the regions of Girona, starting in 1992 with its main product, sea urchins.
This festivity is held in the middle of the winter towards the end of January until March, when the sea is tranquil and the sea urchin is at its best.
This campaign is supported by different restaurants in Palafrugell, which offer a menu including sea urchins as a starter, a second course (different for every edition) and typical desserts of Palafrugell cuisine.
From January 11th to March 31th 2019
Embarrassed, I apologized to those seated around me as I sat down to what I can only describe as one of the most memorable meals of my life… http://thewanderinggourmand.com/flors-violes-festival-in-palafrugell-spain/+ MORE
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From January 11 to March 31, 2019 Gastronomic campaign that has as a main course and the sea urchins that can be enjoyed in several restaurants in town. More information about Garoinada 2019+ MORE
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